Restaurant of hotel Černý Slon - menu
|
Appetizers |
Soups |
Traditional Czech foods |
Dishes prepared on the pan and grill |
Pasta and vegetarian dishes |
Salads |
Desserts | |
|
|---|---|
| Appetizers: | |
| 70g Lightly smoked Prague ham served with apple-horseradish, chilled plum sauce and salted butter | 90,- CZK |
| 70g Homemade game paté topped with wild mushrooms with a forest fruit sauce | 90,- CZK |
| 70g Traditional potato pancakes with slices of smoked pork, a small sauerkraut salad and garlic dip | 110,- CZK |
| 100g Assorted cheese plate with a selection of European cheeses, with butter, grapes and nuts | 110,- CZK |
| Soups: | |
| Strong bullion from beef tail with chunks of meat, homemade noodles and julienned vegetables | 50,- CZK |
| Soup of the day | 50,- CZK |
| Traditional Czech foods: | |
| 200g Fillet of beef with cream sauce, dumplings 240,- CZK | |
| 200g Spicy beef goulash with bacon dumplings, garnished with fresh onions and Peppers | 210,- CZK |
| 200g Beef cheek braised in red wine with roasted mushrooms and potato puree | 270,- CZK |
| 1000g Roast pork knuckle (knee) with onions and dark beer, served with mashed potatoes, horseradish and mustard | 360,- CZK |
| 600g Traditional Prague roasting pan (smoked pork, duck, pork, sausage, dumplings, red and white cabbage) | 340,- CZK |
| 1/2 Half a boneless crispy roasted duck with red cabbage and potato dumplings, served in the roasting pan | 330,- CZK |
| 1/4 1 crispy roasted duck with potato dumplings an d red cabbage | 250,- CZK |
| 400g Braised leg of lamb marinated in thyme, served with fresh spinach, au gratin potatoes | 320,- CZK |
| 200g Braised boar leg with rosehip sauce and dumplings | 290,- CZK |
| 200g Venison ragout with juniper with vegetables, mushrooms and steamed basmati rice | 290,- CZK |
| Dishes prepared on the pan and grill: | |
| 250 g Beefsteak prepared according to your taste with a creamy pepper sauce, green beans sautéed with bacon and fried potato chips | 390,- CZK |
| 200g Filet mignon with smoked tomato chutney, vegetable ratatouille and potatoes au gratin | 340,- CZK |
| 300 g Mixed Grill (pork, beef, chicken, bacon) French Fries and sautéed fresh vegetables | 350,- CZK |
| 200 g Roasted pork tenderloin with dried plums wrapped in bacon, port wine sauce and potato croquettes | 270,- CZK |
| 200 g Grilled chicken breast of corn fed chicken stuffed with mascarpone cheese, prosciutto and fresh basil, vegetable couscous | 260,- CZK |
| 200 g Roasted fillet of brown trout with green asparagus, hollandaise sauce and baby potatoes | 290,- CZK |
| 200g Venison steak with cognac sauce, shallot confit and potatoes au gratin | 330,- CZK |
| 240 g Sausage with mustard, horseradish and pommes frites | 190,- CZK |
| Additional side dishes All weights given are the uncooked weight. |
50,- CZK |
| Pasta and vegetarian dishes: | |
| Spaghetti Carbonara with bacon, egg and cream, generously covered with Parmesan cheese | 190,- CZK |
| Spaghetti with olive oil, garlic and chilli peppers | 190,- CZK |
| Potato gnocchi with chicken, creamy spinach and Parmesan | 210,- CZK |
| Couscous with grilled vegetables | 150,- CZK |
| Salads: | |
| Salad of baby mozzarella and tomato cherry | 150,- CZK |
| Various types of shredded leafy vegetables with Parma ham and Parmesan cheese | 170,- CZK |
| Baby romaine salad with grilled chicken, anchovies, roasted pancetta, and traditional Caesar dressing | 170,- CZK |
| Fresh cut vegetable salad | 130,- CZK |
| Desserts: | |
| Warm apple strudel with vanilla ice cream, whipped cream and fresh mint | 80,- CZK |
| Pancakes wrapped in cinnamon, chunky plum jam and sour cream | 80,- CZK |
| Sacher cake | 80,- CZK |
| Chocolate fondue with fresh fruit | 170,- CZK |
| Ice cream of your choice from the daily menu | 40,- CZK |