Restaurant of hotel Černý Slon - menu
|
Appetizers |
Soups |
Czech specialties |
Food prepared on the pan and grill |
Warm vegetable |
Pasta |
Salads |
Deserts | |
|
|---|---|
| Appetizers | |
| 70g Thinly sliced Prague ham with a cold plum sauce and horseradish apple butter | 90,- CZK |
| 70g Beef tenderloin carpaccio , served with olive topenada and Parmesan shavings | 170,- CZK |
| 70g Various smoked fish with mustard cream mayonnaise, fresh capers and lime | 150,- CZK |
| 70g Homemade game paté topped with wild mushrooms and forest fruit sauce | 80,- CZK |
| 70g Feta cheese marinated with fresh basil in olive oil, served on a bed of baked peppers | 100,- CZK |
| 70g Traditional potato pancakes, sliced smoked meat and a small sour cabbage salad | 100,- CZK |
| 70g Tiger prawn rempura on roasted spinach leaves | 120,- CZK |
| Soups | |
| Strong broth of beef tail with chunks of meat, julienne vegetables and home made noodles | 60,- CZK |
| Soup of the day | 60,- CZK |
| Czech specialties | |
| 200g Spicy beef goulash with bacon dumplings and fresh onion | 260,- CZK |
| 180g Beef tounge, horseradish sauce and bread dumplings | 250,- CZK |
| 200g Oxcheek braised with wine, fine Carlsbad dumplings | 290,- CZK |
| 200g Boar haunch baked with spiced vegetables, rose hip sauce, potato croquttes | 310,- CZK |
| 200g Braised leg of lamb in herbs with roast potatoes | 350,- CZK |
| Half of a crispy, baked duck, served with potato dumplings, braised red cabbage, flavored with raisins | 380,- CZK |
| Quarter of a crispy, baked duck, served with potato dumplings, braised red cabbage, flavored with raisins | 290,- CZK |
| 350g The rustic oven – smoked pork neck, duck, pork, sausage, baked potatoes, various types of dumplings and two kinds of cabbage | 360,- CZK |
| Food prepared on the pan and grill | |
| 200g Beefsteak made to order with cream pepper sauce, french fries and green beans „kenya“ grilled with bacon | 420,- CZK |
| 300g Rib eye steak with fried onion rings and herbal butter, with roasted potatoes and garlick cream fresh | 450,- CZK |
| 200g Pork sirloin baked in English bacon, filled with marinated plums, potato croquettes | 360,- CZK |
| 200g Chicken breast with Parma ham and Parmesan served with vegetable ratatouille, Basmati rice | 320,- CZK |
| 200g Fried pork and chicken medallions win breadcrumbs with sesame seeds, boiled parsly potatoes | 310,- CZK |
| 200g Mixed grill – pork, beef, chicken, kobasa, bacon, with baked potatoes and grilled vegetables | 340,- CZK |
| 250g Nordic salmon steak with white and green asparagus and herbal noodles and vegetable puré | 370,- CZK |
| 200g Tiger prawns baked on lemon grass and slices of garlic with a small saffron risotto | 290,- CZK |
| 200g Grilled sausage with mustard, horseradish and french fries | 200,- CZK |
| Warm vegetable | |
| 150g Warm vegetable with herbal butter | 60,- CZK |
| 180g Grilled vegetable with Mexican spices | 80,- CZK |
| Pasta | |
| Spaghetti Carbonara | 190,- CZK |
| Potato gnocci with gargonzola cheese and fresh thyme | 210,- CZK |
| Potato gnocchi with chicken and creamed spinach | 230,- CZK |
| Salads | |
| Fresh salad with an herbal vinaigrette | 130,- CZK |
| Green salad with marinated sheep cheese and olives | 170,- CZK |
| Salad with beef tenderloin and sun-dried tomatoes, parmesan, green and white asparagus | 280,- CZK |
| Small caeser salad with grilled chicken | 170,- CZK |
| Caprése salad with cherry tomatoes, mozzarella and fresh basil | 130,- CZK |
| Deserts | |
| 150g Various European cheeses with fresh fruit, nuts and crispy crackers | 150,- CZK |
| Warm apple pastry with vanilla creme and fresh peppermint | 90,- CZK |
| Homemade desert pancakes with blueberry sauce | 90,- CZK |
| Crepes with baked banana, maple syrup and whipped cream | 90,- CZK |