Restaurant of hotel Černý Slon - menu
|
Appetizers |
Soups |
Traditional Czech foods |
Dishes prepared on the pan and grill |
Pasta and vegetarian dishes |
Vegetables |
Salads |
Dressings |
Desserts | |
|
|---|---|
| Appetizers: | |
| 70g Spicy beef Tatar from Argentine tenderloin with sun-dried tomatoes, frisée salad and garlic baguette | 180,- CZK |
| 70g Lightly smoked Prague ham served with apple-horseradish, chilled plum sauce and salted butter | 110,- CZK |
| 70g Homemade game paté topped with wild mushrooms with a forest fruit sauce | 120,- CZK |
| 70g Smoked salmon with creamy mustard mayonnaise, with fresh dill and lime | 160,- CZK |
| 100g Thin mozzarella and tomato slices with homemade fresh basil pesto (insalata caprese) | 150,- CZK |
| 70g Feta cheese marinated in fresh basil and virgin olive oil, served on a bed of baked red peppers | 110,- CZK |
| 100g Assorted cheese plate with a selection of European cheeses, with butter, grapes and nuts | 110,- CZK |
| 100g Grilled tiger prawns with baked courgette (zucchini), grilled garlic and tomato, with an olive salsa | 180,- CZK |
| 70g Traditional potato pancakes with slices of smoked pork, a small sauerkraut salad and garlic dip | 120,- CZK |
| 100g Grilled fresh vegetables in herbal olive oil with goat cheese | 140,- CZK |
| Soups: | |
| Strong bullion from beef tail with chunks of meat, homemade noodles and julienned vegetables | 60,- CZK |
| Soup of the day | 60,- CZK |
| Traditional Czech foods: | |
| 200g Spicy beef goulash with bacon dumplings, garnished with fresh onions and Peppers | 290,- CZK |
| 200g Beef cheek braised in red wine with roasted mushrooms and mashed potatoes | 310,- CZK |
| 200g Boiled smoked pork with creamy horseradish sauce and bread dumplings | 270,- CZK |
| 200g Braised boar leg with rosehip sauce and potato croquettes | 350,- CZK |
| 1/4 1 crispy roasted duck with potato dumplings and red cabbage | 290,- CZK |
| 1/2 Half a boneless crispy roasted duck with red cabbage and potato dumplings, served in the roasting pan | 390,- CZK |
| 600g Traditional Prague roasting pan (smoked pork, duck, pork, sausage, dumplings, red and white cabbage) | 380,- CZK |
| 400g Roast suckling pig knuckle (knee) with onions and dark beer, served with mashed potatoes, horseradish and mustard | 310,- CZK |
| 400g Braised leg of lamb marinated in thyme, served with fresh spinach baked goat cheese and shredded potato cakes | 360,- CZK |
| Dishes prepared on the pan and grill: | |
| 250 g Beefsteak prepared according to your taste with a creamy pepper sauce, green beans sautéed with bacon and fried potato chips | 430,- CZK |
| 200 g Beef Stroganoff prepared the traditional way, served with steamed basmati rice | 340,- CZK |
| 200 g Veal steak with roasted red beets, garnished with pancetta served with onion potatoes | 330,- CZK |
| 200 g Veal medallions with wild mushroom ragout and delicate chive rice | 320,- CZK |
| 200 g Wiener Schnitzel - breaded veal with a light potato salad, with lemon essence | 310,- CZK |
| 200 g Roasted pork tenderloin with dried plums wrapped in bacon, port wine sauce and potato croquettes | 290,- CZK |
| 300 g Mixed Grill (pork, beef, chicken, bacon) baby roast potatoes and sautéed fresh vegetables | 390,- CZK |
| 200 g Grilled chicken breast of corn fed chicken marinated in lime and orange juice with onion rings, mashed potatoes and Mexican salsa | 270,- CZK |
| 200 g Gently roasted marinated duck breast with figs caramelized in balsamic vinegar and shredded potato cakes | 310,- CZK |
| 240 g Sausage with mustard, horseradish and pommes frites | 200,- CZK |
| 200 g Roasted fillet of brown trout with green asparagus, hollandaise sauce and baby potatoes | 310,- CZK |
| 250 g Norwegian Salmon Steak with Parmesan, served with a compote of cherry tomatoes and black olives, with a light Italian risotto | 370,- CZK |
| 200 g Tiger prawns in sweet and sour sauce with chilli, garlic, glass noodles and bean sprouts | 350,- CZK |
| Additional side dishes All weights given are the uncooked weight. |
50,- CZK |
| Pasta and vegetarian dishes: | |
| Spaghetti Carbonara with bacon, egg and cream, generously covered with Parmesan cheese | 190,- CZK |
| Spaghetti with olive oil, garlic and chilli peppers | 190,- CZK |
| Potato gnocchi with gorgonzola cheese, white wine, garnished with fresh thyme | 210,- CZK |
| Potato gnocchi with chicken, creamy spinach and Parmesan | 240,- CZK |
| Fine creamy mushroom risotto | 160,- CZK |
| Risotto with seafood, tomatoes and Parmesan | 220,- CZK |
| Vegetables: | |
| Lightly poached vegetables with herbal butter | 160,- CZK |
| Grilled vegetables seasoned with sea salt and pepper | 150,- CZK |
| Roasted green beans with bacon and onions | 80,- CZK |
| Fresh spinach with cream and garlic | 80,- CZK |
| Salads: | |
| Fresh cut vegetable salad | 130,- CZK |
| Fine salad with tuna and quail egg | 170,- CZK |
| Baby romaine salad with grilled chicken, anchovies, roasted pancetta, and traditional Caesar dressing | 170,- CZK |
| Fresh cut vegetables with marinated goat cheese and olives | 170,- CZK |
| Shredded lettuce leaves with fried salmon in an herbal crust | 170,- CZK |
| Various types of shredded leafy vegetables with gorgonzola cheese and Croutons | 170,- CZK |
| Farmer's salad with ham, cheese and egg | 160,- CZK |
| Dressings: | |
| Mustard (French), Herbal, Yogurt | 20,- CZK |
| Desserts: | |
| Chocolate fondue with fresh fruit | 190,- CZK |
| 150 g Selection of European cheeses garnished with fresh fruit, nuts and pretzel sticks | 150,- CZK |
| Warm apple strudel with vanilla ice cream, whipped cream and fresh mint | 90,- CZK |
| Pancakes wrapped in cinnamon, chunky plum jam and sour cream | 90,- CZK |
| Baked pancake with banana, maple syrup, egg nog and whipped cream | 90,- CZK |
| Hot raspberries and yogurt ice cream with whipped cream | 110,- CZK |
| Ice cream of your choice from the daily menu | 40,- CZK |